Cappuccino: the combination of frothed milk and espresso! If you're someone who can't drink coffee without milk, a cappuccino with its soft taste from frothed milk is perfect for you. You can find the cappuccino recipe below, whose distinguishing feature from a latte is the amount of milk added to the espresso and the proportion of frothed milk.
How to Make Cappuccino?
Ingredients:
- 20-25 ml illy espresso
- 85 ml fresh frothed milk
Equipment:
- milk frother
- illy ombra spoon
- illy cappuccino cup
Preparation:
- Prepare a shot of illy espresso in a cappuccino cup. For details, you can refer to the espresso recipe.
- Using your coffee machine's milk frothing wand or a different milk frothing device, froth fresh milk until its volume increases by 50%.
- Slowly add the frothed milk over the illy espresso.
- If you wish, you can sprinkle some cocoa powder over the espresso before adding the milk.
Warnings:
- The most important feature distinguishing cappuccino from latte is the larger amount of frothed milk. In a standard cappuccino cup, it is recommended to add a minimum of 2-3cm thickness of frothed milk over the espresso. In a latte, on the other hand, the amount of hot milk increases to 5-6 times that of espresso, with a thin layer of milk foam on the surface.
- During frothing, heat the liquid (fresh) milk to a maximum of 70 degrees Celsius; higher temperatures will cause the milk to caramelize and smell, negatively affecting the coffee's taste.
- If you want a more intense coffee taste, you can add frothed milk over a double espresso.
How to Make a Perfect Cappuccino with Capsule Machines?
Capsule machines are the most practical way to make cappuccino at home. With a machine that can make espresso as perfectly as professional machines, you can also make unique cappuccinos. For this, it is important to only use espresso capsules containing ground coffee and to heat and froth liquid milk separately instead of using capsules containing milk powder.
Francis Francis brand or some Hotpoint brand machines use iperespresso medium roast capsules; some Mitaca brand machines use illy MPS medium roast capsules; for machines working with ESE Pod, use illy E.S.E. Pod medium roast coffee. If you set the machine's water flow to dispense 20-25 ml of espresso, you can achieve perfect illy espresso every time. You can make a cappuccino by adding milk frothed with your machine's milk frothing wand or another milk frothing device to this espresso.
Common Mistakes in Making Cappuccino
Some small mistakes made when preparing cappuccino can negatively affect the taste and texture of the coffee. The most common mistake is overheating the milk. Temperatures above 70°C burn the milk's taste and disrupt the foam's structure. Another common mistake is incorrectly adjusting the foam consistency. In cappuccino, the milk foam should be thick and dense; insufficient foam will make the cappuccino closer to a latte. It should also be noted that it will lose its unique character. Waiting after preparing the espresso can also lead to a loss of aromas.
Milk should be added immediately to freshly brewed espresso, and the foam should be carefully poured on top. By paying attention to all these details, you can easily achieve a balanced and professional taste for your coffee.
In this content, we tried to answer questions such as how to make cappuccino. We hope it was a useful type of content. Also, don't forget to check out our office coffee machine models available in our brand.