What is Chai Tea Latte and How is it Made? - Monin Recipe

Chai, a spiced tea variety used in India for centuries, has many regional variations. Monin Chai Tea (700 ml) syrup adds the flavor of Chai tea, which generally contains tea, plenty of milk, many spices, and sweeteners, to drinks. Below, we share with you the hot and cold chai tea latte recipe that you can easily prepare with Monin Chai Tea Syrup…

Ingredients:

1. 30 ml Chai Tea Syrup
2. 180ml milk (hot or cold)
3. Powdered and stick cinnamon

How to Make Hot Chai Tea Latte?

Steps for Hot Chai Tea Latte Recipe:

1. Heat 180ml of milk.
2. Pour 30ml Monin Chai Tea syrup into a mug/glass with a handle.
3. Add 180ml of hot milk and stir.
4. Serve garnished with powdered and stick cinnamon.

Tips for Making Hot Chai Tea Latte:

• When heating the milk, be careful not to exceed 70°C, as excessively heated milk will caramelize and cause an intense odor.
• If you are heating with a steam wand, you can control the temperature of the milk by gripping the outside of the metal pot with your hand. You can stop heating the milk when the metal pot reaches a temperature you can no longer hold.
• You can also add a single or double espresso to your hot chai tea latte.
• You can also apply this recipe with plant-based milk alternatives.

How to Make Cold Chai Tea Latte?

Steps for Cold Chai Tea Latte Recipe:

1. Pour 30ml Monin Chai Tea syrup into a glass preferably filled with ice.
2. Add 180ml of cold milk and stir.
3. Serve garnished with powdered and stick cinnamon.

Tips for Making Cold Chai Tea Latte:

• You can achieve different flavors by adding Monin fruit purees to your cold chai tea latte. In this case, it will be sufficient to use water instead of milk and add 30ml chai tea syrup and 15ml fruit puree .
• When garnishing cold chai tea latte, you can choose different herbs like mint and fresh/frozen fruits.
• You can also apply this recipe with plant-based milk alternatives.