As summer draws to a close, we're sharing a frozen recipe you can make with fruits you'll miss. However, with Monin fruit puree varieties , you can prepare frozen whenever you crave it.
Ingredients:
- 45 ml Monin Fruit Puree
- 120ml cold water
- Ice
How to Make Frozen?
Preparation:
- Fill the serving glass completely with ice,
- Add ¾ cold water and pour into the blender jar.
- Add 3 pumps (45 ml) of Monin fruit puree,
- Blend until the ice is completely crushed.
- Serve garnished with fresh fruit.
What are the Tips for Preparing a Delicious Frozen?
- Although frozen is usually prepared with a single type of fruit, you can combine different fruit varieties to create your own unique flavor.
- You can increase or decrease the ratios of fruit puree, cold water, and ice in the frozen recipe according to your taste.
- Increasing the fruit puree provides a more intense flavor, while increasing the amount of ice will thicken the consistency. Increasing the amount of water, on the other hand, thins both the fruit intensity and the consistency.
- Thanks to its high ice content, it's easier to decorate frozen drinks. You can use this advantage to incorporate various fruits and spices suitable for the content.
- Instead of plain ice, you can freeze fruits or fruit juices and include them in frozen recipes.